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I graduated with a bachelor’s of Science from the University of Science and Technology of China. I then moved to Salt Lake City, where I obtained a Ph.D. in biochemistry from the University of Utah, followed by postdoctoral training at the UT Southwestern Medical Center at Dallas. I moved to Houston in 2019 to start my lab at the Children’s Nutrition Research Center at the ºÚÁÏÉçÇø. My research focuses on understanding metabolism and obesity using biochemistry, molecular biology, and the rodent model. I am particularly interested in intercellular communication and its potential to treat obesity and other metabolic diseases. I enjoy nature, art, and working on science. I hold a strong belief that the greatest scientific discovery should be simple, evident, and artistic. I like simple things in life as well. 

I earned my Ph.D. in Biology from the University of Science and Technology of China. Since the autumn of 2023, I have been a part of Dr. Zhu's laboratory. This research environment has been a perfect fit for me, providing both a conducive work atmosphere and a supportive team. Outside of the lab, my enthusiasm extends to history, where I have a particular passion for both humanities and evolutionary history.

I received my Ph.D. in Biomedical Engineering in June of 2024 from Huazhong University of Science and Technology in Wuhan, China. During this time, I focused on the role of extracellular vesicles derived from skin microbiota in both skin homeostasis and skin diseases. In November of 2024, I joined Dr. Zhu’s lab at the Children’s Nutrition Research Center for my postdoctoral training, as well as to research novel therapeutics to combat metabolic diseases, such as obesity and diabetes. The lab's friendly atmosphere and state-of-the-art facilities creates a perfect environment for me to pursue and achieve my career goals. Beyond the laboratory, I enjoy running, swimming, fitness, and trying anything new and exciting.

I obtained my M.D. and M.Sc. from Yangzhou University and Peking University, respectively. My previous studies focused on neurodegeneration and inflammation, and I contributed to developing collagen-based fusion proteins for cosmetic use. Currently, my interests lie in understanding the mechanisms of diabetes and obesity, as well as in developing therapeutic interventions. I enjoy collaborating with my colleagues in the supportive research environment of the Zhu Lab. Outside the lab, in addition to developing innovative and tasty low-calorie meals and testing the fidelity of various weight-loss theories for my personal fitness journey, I enjoy outdoor adventures and traveling. 

I earned my B.Sc. in Biotechnology and Genetic Engineering from Islamic University in Bangladesh. After graduation, I moved to Houston and started working as a Research Intern at the University of Houston, where I developed my foundation in cell and molecular biology research. In April 2026, I joined Dr. Zhu’s laboratory at the Children’s Nutrition Research Center at Texas Medical Center. I’ve been very fortunate to work in such a collaborative environment alongside a team of brilliant minds. Outside the lab, I enjoy reading, experimenting with new recipes, and gardening. I’m excited to continue growing as a scientist and contributing to meaningful research.

I am a first-year medical student at ºÚÁÏÉçÇø. I graduated in May 2024 from Baylor University with a Bachelor of Science in Biology and a minor in Biochemistry. In Summer 2022, I joined Dr. Zhu’s lab through the SMART Program, where I studied the effect of hyaluronan on longevity. This inspired me to initiate a project focusing on the role of hyaluronan in the development of atopic dermatitis. I am deeply committed to tackling skin conditions and aim to become an academic dermatologist, integrating clinical care with research. Dr. Zhu and the rest of the team have been instrumental in shaping my growth as a researcher, offering invaluable mentorship and support. Outside the lab, I enjoy lifting weights, reading, and both playing and watching sports.